Why a Real Gelato Spatula Changes Everything
When you first hold a professional gelato spatula, you quickly realize how much the right tool impacts the texture and presentation of a frozen dessert. If you've ever tried to use a standard, round ice cream scoop on a fresh batch of authentic gelato, you probably found out the hard way that it just doesn't work. Gelato isn't ice cream, and it shouldn't be treated like it. It's denser, it's served at a slightly warmer temperature, and it has a silky elasticity that requires a completely different approach to serving. ...